Apple Butter Recipe


The Austin House Apple Butter Recipe

This is the same recipe that Mary Lynn developed to make her most delicious apple butters. The recipe I gave you in the first blog came from this. Your next batch can be made like the professionals.

5 – 6 quart crock-pot

12 cups of apples (sauce or processed with a food mill)

9 cups cane sugar

1/3 cup cider vinegar

3 tablespoons cinnamon

1 1/2 teaspoons allspice

3/4 teaspoon cloves

Mix all ingredients throughly before pouring into crock-pot

Cook 6 – 8 hours (varies by crock-pot)

Stir occasionally. If at the end of cooking time it seems too runny, cook 1 hour longer with the lid off.

About Pete Austin & The Austin House

My wife, Mary Lynn and I had a very sucessful canning business for over 15 years, called The Austin House Jams & Jellies. We had to close it due to pure health. I will be writing a blog about some of the recipes, and how to use them. Also some of the interesting, funny, weird things that have happened in our traveling with the business. If you follow me, you will see that I look at things just a little different than others. If you look at the header at the top of the page, you see that I am looking at things. Making sure eveything looks as good as possible.
This entry was posted in Apple, Apple Butter, Award Winning, Best of Show, Butters, Cooking, Food Preservation, Home Made, No artifical ingredients, No preservatives, Old Fashioned, Preserves, Recipe and tagged , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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