Too Hot? Or Not? It is up to you!

Too Hot? Or Not? It is up to you!.

Check out the latest on Hot or Not Peppers

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About Pete Austin & The Austin House

My wife, Mary Lynn and I had a very sucessful canning business for over 15 years, called The Austin House Jams & Jellies. We had to close it due to pure health. I will be writing a blog about some of the recipes, and how to use them. Also some of the interesting, funny, weird things that have happened in our traveling with the business. If you follow me, you will see that I look at things just a little different than others. If you look at the header at the top of the page, you see that I am looking at things. Making sure eveything looks as good as possible.
This entry was posted in Canning Salt, Chipolte Peppers, Clove of Garlic, Cooking, Food Preservation, Garlic, Habanero Peppers, Home Made, Hot, Hot Pack, Kosher Salt, No artifical ingredients, No preservatives, Old Fashioned, Organic, Recipe, Red Onion, Regional Planting Zone, Vidalia Onions and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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