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Category Archives: Dill Pickle

How about a few more ideas for Winter Cooking?

Posted on February 7, 2015 by Pete Austin & The Austin House

After the last blog about cooking ideas for winter time, I have had more things suggested by Mary Lynn. These are things she does. This past week she bought a Boston Butt, she put it into a large crock pot … Continue reading →

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Posted in Apple, Apple Butter, Apple Butter Bar B Que Sauce, Award Winning, Bar B Que, Bar B Que Sauce, Best of Show, Celery, Celery Sticks, Chipolte Peppers, Cider Vinegar, Clove of Garlic, Cooking, Dill Pickle, Dried Apples, Family Tradition, Food Gifts, Food Preservation, Garlic, Gift Basket, Green Beans, Holiday Cooking, Holiday Gifting, Home Made, Hot, No artifical ingredients, Old Fashioned, Pepper Sauce, Pickles, Plum Tomato, Pork Roast, Pulled Pork Sandwich with slaw, Pulled Pork Sandwiches, Recipe, Sauce, Tomato, Vidalia Onions | Tagged All natural, Apple, Apple Butter, Apple Butter Bar B Que Sauce, Award Winning, Bar B Que, Bar B Que Sauce, Celery, Celery Sticks, Chipolte Peppers, Cider Vinegar, Clove of Garlic, cook, Cooking, Dill Pickles, Dried Apples, Green Beans, Home, Home Made, Hot Pepper, Hot Peppers, Hot Sauce, Louisiana Hot Sauce, No artifical ingredients, No preservatives, Old Fashion, Old Fashioned, Pull Pork, Pull Pork Sandwiches, Recipe, Salsa, Tablespoon, Texas Pete Hot Sauce, Tomato, Vinegar | Leave a comment
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