Tag Archives: Clove of Garlic

Re-Relish

I know I have posted at least two blogs on the subject of  Relish, but there are just so many delicious relishes out there that I want to add at least one more. I received e-mails asking for different relishes. It … Continue reading

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Posted in Apple, Award Winning, Best of Show, Canning Jars, Canning Salt, Celery, Chipolte Peppers, Chow Chow, Clove of Garlic, Cooking, Corn Relish, Family Tradition, Food Preservation, Garlic, Georgia National Fair, Ground Ginger, Habanero Peppers, Home Made, Hot, Hot Biscuits, Hot Pack, Kosher Salt, No artifical ingredients, No preservatives, North Georgia, Old Fashioned | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

How about a few more ideas for Winter Cooking?

After the last blog about cooking ideas for winter time, I have had more things suggested by Mary Lynn. These are things she does. This past week she bought a Boston Butt, she put it into a large crock pot … Continue reading

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Posted in Apple, Apple Butter, Apple Butter Bar B Que Sauce, Award Winning, Bar B Que, Bar B Que Sauce, Best of Show, Celery, Celery Sticks, Chipolte Peppers, Cider Vinegar, Clove of Garlic, Cooking, Dill Pickle, Dried Apples, Family Tradition, Food Gifts, Food Preservation, Garlic, Gift Basket, Green Beans, Holiday Cooking, Holiday Gifting, Home Made, Hot, No artifical ingredients, Old Fashioned, Pepper Sauce, Pickles, Plum Tomato, Pork Roast, Pulled Pork Sandwich with slaw, Pulled Pork Sandwiches, Recipe, Sauce, Tomato, Vidalia Onions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Too Hot? Or Not? It is up to you!

Too Hot? Or Not? It is up to you!. Check out the latest on Hot or Not Peppers

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Posted in Canning Salt, Chipolte Peppers, Clove of Garlic, Cooking, Food Preservation, Garlic, Habanero Peppers, Home Made, Hot, Hot Pack, Kosher Salt, No artifical ingredients, No preservatives, Old Fashioned, Organic, Recipe, Red Onion, Regional Planting Zone, Vidalia Onions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Still in a Pickle

     Well it looks like I started something. After my last blog about Pickles I was questioned by friends and family members about the pickle recipes that I listed. They all wanted to know why I did not post this … Continue reading

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Posted in Award Winning, Best of Show, Canning Salt, Celery, Celery Sticks, Cider Vinegar, Clove of Garlic, Cooking, Crisp Pickles, Food Preservation, Garlic, Habanero Peppers, Home Made, Hot, Hot Pack, Kosher Salt, New Orleans, No artifical ingredients, No preservatives, Old Fashioned, Pickles, Recipe, Vinegars, White Vinegar | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pickles: The Beginning of Canning!

Sorry it has been since my last blog, I was in the hospital. I am home and ready to go. So here is Pickles. I don’t have a way to confirm the idea about pickles being first. But if you … Continue reading

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Posted in Award Winning, Best of Show, Cider Vinegar, Cinnamon Sticks, Clove of Garlic, Cooking, Food Preservation, Garlic, Ground Ginger, Home Made, No artifical ingredients, No preservatives, Old Fashioned, Pickles, Recipe, Red Onion, White Vinegar | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment