Tag Archives: Corn

Re-Relish

I know I have posted at least two blogs on the subject of  Relish, but there are just so many delicious relishes out there that I want to add at least one more. I received e-mails asking for different relishes. It … Continue reading

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Posted in Apple, Award Winning, Best of Show, Canning Jars, Canning Salt, Celery, Chipolte Peppers, Chow Chow, Clove of Garlic, Cooking, Corn Relish, Family Tradition, Food Preservation, Garlic, Georgia National Fair, Ground Ginger, Habanero Peppers, Home Made, Hot, Hot Biscuits, Hot Pack, Kosher Salt, No artifical ingredients, No preservatives, North Georgia, Old Fashioned | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Time to chow down on Chow Chow

You heard me, I was not stuttering. The name of our number one selling and asked for relish was Chow Chow. I have no idea why it is called that. Corn Relish is called Corn Relish. Pickle Relish is called … Continue reading

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Posted in Award Winning, Chow Chow, Cider Vinegar, Cooking, Food Preservation, Fried Green Tomatoes, Green Tomato, Green Tomato Relish, Habanero Peppers, Home Made, Hot Pack, No artifical ingredients, No preservatives, Old Fashioned, Recipe, Red Onion, Tomato, Vinegars | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment