Tag Archives: Mustard seed

Time to chow down on Chow Chow

You heard me, I was not stuttering. The name of our number one selling and asked for relish was Chow Chow. I have no idea why it is called that. Corn Relish is called Corn Relish. Pickle Relish is called … Continue reading

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Posted in Award Winning, Chow Chow, Cider Vinegar, Cooking, Food Preservation, Fried Green Tomatoes, Green Tomato, Green Tomato Relish, Habanero Peppers, Home Made, Hot Pack, No artifical ingredients, No preservatives, Old Fashioned, Recipe, Red Onion, Tomato, Vinegars | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

I Relish the Time Making Relish!

Before we start, I want to say that relish is one of my very favorite groups of products. The way people use relishes vary from coast to coast. Some use relish as a condiment: some use it as an ingredient for making something … Continue reading

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Posted in Apple, Award Winning, Celery, Chow Chow, Cider Vinegar, Cooking, Food Preservation, Home Made, No artifical ingredients, No preservatives, Old Fashioned, Recipe, Red Onion, Serrano Peppers, Thai Peppers, Tomato | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment