Tag Archives: Regional Planting Zone

Too Hot? Or Not? It is up to you!

Too Hot? Or Not? It is up to you!. Check out the latest on Hot or Not Peppers

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Posted in Canning Salt, Chipolte Peppers, Clove of Garlic, Cooking, Food Preservation, Garlic, Habanero Peppers, Home Made, Hot, Hot Pack, Kosher Salt, No artifical ingredients, No preservatives, Old Fashioned, Organic, Recipe, Red Onion, Regional Planting Zone, Vidalia Onions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Too Hot? Or Not?

The idea for this blog came from the pepper plants in our front yard. Mary Lynn planted Habanero and Jalapeno plants in big flower pots. Only one plant per pot. They are on either side of our driveway. They produce … Continue reading

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Posted in Award Winning, Chipolte Peppers, Cider Vinegar, Cooking, Food Preservation, Georgia National Fair, Habanero Peppers, Home Made, No artifical ingredients, No preservatives, Old Fashioned, Recipe, Red Onion, Regional Planting Zone | Tagged , , , , , , , , , , , , , , , | Leave a comment