Tag Archives: Wine tasting descriptors

Still in a Pickle

Posted on March 6, 2013 by Pete Austin & The Austin House

Well it looks like I started something. After my last blog about Pickles I was questioned by friends and family members about the pickle recipes that I listed. They all wanted to know why I did not post this … Continue reading →

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Posted in Award Winning, Best of Show, Canning Salt, Celery, Celery Sticks, Cider Vinegar, Clove of Garlic, Cooking, Crisp Pickles, Food Preservation, Garlic, Habanero Peppers, Home Made, Hot, Hot Pack, Kosher Salt, New Orleans, No artifical ingredients, No preservatives, Old Fashioned, Pickles, Recipe, Vinegars, White Vinegar | Tagged All natural, Award Winning, Best of Show, Bloody Mary, Bloody mary, Boiling Water Bath, Canning, Canning Jar, Canning Salt, Cayenne Pepper, Cayenne pepper, Celery, Celery Sticks, Cider Vinegar, Cinnamon Stick, Cinnamon Sticks, Clove of Garlic, Cooking, Crisp Pickle, Crisp Pickles, Cucumber, Cucumbers, Died Red Pepper Flakes, Dil Weed, Dill, Dill Seed, Dillie Beans, Don Johnson, Dried Red pepper Flakes, family dinners, food, Food Preservation, Garlic, Habanero Peppers, Home Canning, Home Made, Hot, Hot Pack, Hot Peppers, Jackson Squire, Jalapeno' Peppers, jalapeno' Peppers, Kosher Salt, Mandolins, many tables, Mustard Seeds, New Orleans, No artifical ingredients, No preservatives, Okra, Old Fashioned, pickle recipes, Pickled Okra, Pickles, Pickling, Pickling Spice, Purple Green Beans, Purple Snap Beans, Recipe, vegetarian, Vinegar, Vinegars, voice of experience, White Beans, White Snap Beans, White Vinegar, Wine tasting descriptors | Leave a comment

Do you know Salsa? No not the dance, the other kind of Salsa.

Posted on July 20, 2012 by Pete Austin & The Austin House

From the e-mails I received, Salsa is going on big time. I love Salsa, especially the ones with other ingredients than tomatoes. What, you didn’t think it could be salsa without tomatoes? Also I say that this blog is about … Continue reading →

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Posted in Apple, Cilantro, Cooking, Habanero Peppers, Home Made, Mustard, No artifical ingredients, No preservatives, Old Fashioned, Recipe, Red Onion, Salsa, Serrano Peppers, Tomato | Tagged All natural, Apple, Bell pepper, Black Olives, Canning, Chili pepper, Cilantro, clove garlic, cook, Cooking, Coriander, Corn Chips, Cranberry, cup cider vinegar, dinner, food, Food Preservation, Fruit, Fruit and Vegetable, Garlic, Gifts, Green sauce, Habanero Peppers, Home, Home Canning, Home made, Home Made, Hot Dogs, Hot Pepper, Hot Peppers, Jalapeño, Jicama, Lime (fruit), Lime Juice, Lime Salsa, Mild Peppers, Mustard, No artifical ingredients, No preservatives, Old Fashioned, Recipe, Red Onion, Salsa, Salsa Verde, Serrano Peppers, Tablespoon, tablespoon cumin, Tomato, vegetarian, Vidalia Onions, Vinegar, Watermelon Salsa, Wine tasting descriptors | Leave a comment

Relish the Idea of Relish Again.

Posted on April 29, 2012 by Pete Austin & The Austin House

After I finished my blog on relish, “I relish the time making Relish” I looked back and I saw that I had not even covered half of my favorite relishes. Earlier I talked about Pepper Relishes, both Sweet and Hot. I think it … Continue reading →

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Posted in Award Winning, Celery, Cider Vinegar, Corn Relish, Green Tomato, Hard Pears, Home Made, Hot Pack, Hot Pear Relish, Pear Relish, Sweet Pickle Relsih | Tagged All natural, Award Winning, Bell pepper, Canned tomato, Canning, Celery, Cider Vinegar, cook, Cooking, Cookware and bakeware, Corn Relish, dinner, food, Food Preservation, Gifts, Granny Smith, granny smith apple, Green Tomato, Green Tomato Relish, Hard Pears, Home, Home Canning, Home made, Home Made, Hot Green Tomato Relsih, Hot Pack, Hot Pear Relish, Hot Pepper, Jalapeño, Jalapeno' Peppers, No artifical ingredients, No preservatives, Old Fashion, Old Fashioned, Old Fashioned Hard Pears, Pear, Pear Preserves, Pear Relish, Pickling, Recipe, Red Tomato, Red Tomato Relsih, Relish, Sweet Pepper, Sweet Pickle Relsih, Tablespoon, tablespoon salt, Tomato, vegetarian, Vinegar, Wine tasting descriptors | 1 Comment

Time to Catch Up with Catsup. Or is it Ketchup?

Posted on January 24, 2012 by Pete Austin & The Austin House

I’ll bet that most of you think of catsup or ketchup, according to a site called Differencebetween.net there is no difference. The original according to them was not made with tomatoes or anything like that, “People must be surprised to note … Continue reading →

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Posted in Apple, Blackberry, Blackberry Catsup, Blackberry Vinegar, Blueberry, Blueberry Catsup, Blueberry Vinegar, Chipolte Peppers, Cooking, Food Preservation, Habanero Peppers, Home Made, No artifical ingredients, No preservatives, Old Fashioned, Recipe, Spicy Catsup, Tomato, Vinegars | Tagged All natural, Antioxidant, Apple, Black pepper, Blackberry, Blackberry Catsup, Blackberry Vinegar, Blueberry, Blueberry Catsup, Blueberry Vinegar, Canning, Chipolte Peppers, Cooking, Cookware and bakeware, Food Preservation, French Fries, french fries, Fruit, Fruit and Vegetable, Fruit Catsup, Fruit Vinegar, Habanero Peppers, Home, Home Canning, Home made, Home Made, Home made gifts, Hot Pepper, Hot Pepper Catsup, Jalapeno' Peppers, Ketchup, ketchup vs catsup, malay version, Mild Peppers, No artifical ingredients, No preservatives, Old Fashioned, Onion, Recipe, Soy sauce, Spicy Catsup, spicy tomato, Sweet Peppers, sweet soy sauce, Tablespoon, Teaspoon, Tomato, tomato ketchup, United States, Vinegar, Vinegars, Wine tasting descriptors, Worcestershire sauce | Leave a comment

I Relish the Time Making Relish!

Posted on December 22, 2011 by Pete Austin & The Austin House

Before we start, I want to say that relish is one of my very favorite groups of products. The way people use relishes vary from coast to coast. Some use relish as a condiment: some use it as an ingredient for making something … Continue reading →

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Posted in Apple, Award Winning, Celery, Chow Chow, Cider Vinegar, Cooking, Food Preservation, Home Made, No artifical ingredients, No preservatives, Old Fashioned, Recipe, Red Onion, Serrano Peppers, Thai Peppers, Tomato | Tagged All natural, Apple, Award Winning, Bell pepper, Black Bean, Black Bean & Corn, Black Bean Relish, Boil, Boiling, Boiling Water Bath, Canning, Celery, Chow Chow, Christmas Relish, Cider Vinegar, cook, Cooking, Food Preservation, Garlic Relish, Gifts, Granny Smith Apples, Green Tomatoes, Home, Home Canning, Home made, Home Made, Home made gifts, Hot Dogs, Hot Pepper, Hot Peppers, Kosher Salt, Mild Peppers, Mustard seed, Niblets Corn, No artifical ingredients, No preservatives, Old Fashion, Old Fashioned, Onion, Purple Cabbage Chow Chow, Recipe, Red Onion, Relish, Relishes, Rome Apples, Sea Salt, Serrano Peppers, Sweet Pepper, Sweet Peppers, Tablespoon, Tartar sauce, Teaspoon, Thai Peppers, Tomato, Tumeric, United States, Vidalia Onions, Vinegar, Vinegars, White Vinegar, Wikipedia, Wine tasting descriptors | 1 Comment

Thinking about giving Thanks.

Posted on November 13, 2011 by Pete Austin & The Austin House

It is that time of year when everybody starts thinking about holidays. If you live in the United States, Thanksgiving followed by Christmas or Hanukkah then New Years celebrations are in the immediate future. I know that I have plenty of things … Continue reading →

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Posted in Apple, Celery, Cooking, Food Preservation, Fruit Butters, Home Made, Home made Peach Ice Cream, No artifical ingredients, No preservatives, Old Fashioned, Oranges, Recipe | Tagged Apple, Bake, Baking powder, Boiling Water Bath, Butter, Canning, Celery, Christmas, Coconut Cake, cook, Cooking, Cranberry, Food Preservation, Fruit and Vegetable, Fruit Butters, Ginge Snaps, Graham Crackers, Granny Smith Apples, Home, Home Made, Home made Peach Ice Cream, Mandarin Oranges, No artifical ingredients, No preservatives, Old Fashioned, Orange Juice, Oranges, Pancake, Pressure Cooker, Pumpkin, Pumpkin pie spice, Recipe, Relishes, Seven Minute Frosting, Sweet potato, Teaspoon, Thanksgiving, United States, Vanilla Wafers, Wine tasting descriptors | Leave a comment

Old Fashioned Pear Preserves never get old.

Posted on October 21, 2011 by Pete Austin & The Austin House

I was going to do this blog on Relishes, but I changed my mind when I saw our Pears had started falling. They were ripe and ready to be picked. So time was a wasting. Rellish next week, Pear Preserves and … Continue reading →

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Posted in Award Winning, Best of Show, Cooking, Food Preservation, Hard Pears, Home Made, Native American, No artifical ingredients, No preservatives, Old Fashioned, Pear Relish, Pears, Preserves, Recipe | Tagged All natural, Apple, Award Winning, Best of Show, Boiling Water Bath, Canning, cook, Cooking, Family Reunion, Food Preservation, Fruit, Fruit and Vegetable, Fruit preserves, Gifts, Hard Pears, Home, Home Canning, Home made, Home Made, Home made gifts, Jams, Jams Jellies and Preserves, Jellies, Jelly, Lemon, Lemon juice, Native American, No artifical ingredients, No preservatives, North Georgia, Old Fashion, Old Fashioned, Old Fashioned Hard Pears, Pear, Pear Preserves, Pear Relish, Pears, Preserves, Recipe, Relishes, Wine tasting descriptors | 4 Comments

Tag Archives: Wine tasting descriptors

Still in a Pickle

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Do you know Salsa? No not the dance, the other kind of Salsa.

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Relish the Idea of Relish Again.

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Time to Catch Up with Catsup. Or is it Ketchup?

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I Relish the Time Making Relish!

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Thinking about giving Thanks.

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Old Fashioned Pear Preserves never get old.

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Austin House Home Made Goodness

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